Ingredients: Sugar, Cream, Butter, Palm Kernel Oil with soy lecithin, Corn Syrup Solids, Oreo Cookies (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Folic Acid), High Oleic Canola and/or Palm and/or Canola Oil, Cocoa (processed with alkali) High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin – An Artificial Flavor, Chocolate), Brown Sugar, Potassium Sorbate (Preservative), Salt, Natural and Artificial Flavors.
Allergen Information: Contains Milk, Wheat, Soy. Processed on shared equipment processing peanuts, tree nuts, milk, eggs, soy, sulfites and wheat.
Nutrition Facts: Serving Size (1 oz). Servings 12. Amount Per Serving: Calories 130, Fat Calories 45. Total Fat 5 g, 8%, Saturated Fat 2.5 g, 14%, Trans Fat 0 g, 0%, Cholesterol 5 mg, 2%, Sodium 20 mg, 1%, Total Carbohydrates 21 g, 7%, Dietary Fiber 0 g, 0%, Sugars 19 g, Protein 1 g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%.
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